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How are meals conducted in the Partial Hospitalization and Intensive Outpatient Programs?

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How are meals conducted in the Partial Hospitalization and Intensive Outpatient Programs?

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Meals are planned by an Insight Registered Dietitian. All meals are facilitated by a Registered Dietitian and are designed to be an enjoyable experience of “normal” eating. Our nutritional philosophy is that there are no good or bad foods, and every effort is made to support patients in their attempts to grow comfortable with a wide range of food options.

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