How are infestations prevented or controlled?
Proper buying, storing and housekeeping are still the best methods to prevent stored-food insect problems. To minimize or prevent infestations, keep the kitchen, pantry and other food storage areas clean and free of spilled dry food products like flour, grains, cereal products and pet food. Store dry food items in clean food-safe metal, glass or hard plastic containers with tight-fitting lids. Plastic, burlap, paper and cloth bags offer little protection against insects, mice or moisture and are not recommended for food storage. Rotate food supply so that previously purchased foods are consumed first. Regularly inspect cupboards and storage areas for signs of infestation. If signs of larvae or adult insects are found, clear the area of dishes, foods and shelf coverings. Once clear, vacuum the entire area, including cracks and corners of storage shelves. Discard the vacuum bag and then scrub shelves, walls, ceilings and floors with a solution of very hot water and strong dishwashing det
