How are Genetically Modified Foods Regulated?
Genetically modified plants are being regulated inadequately by a patchwork of three agencies: the EPA, FDA, and the USDA. The FDA considers genetic bioengineering to be a mere extension of traditional agriculture. In 1992, the FDA determined that foods with genetically engineered byproducts were not significantly different than conventionally grown foods. Companies must consult with the FDA but there are no requirements to test the food’s safety prior to full-scale marketing.
