How are dairy farms inspected?
A. When a dairy begins operations, it must pass an initial inspection conducted by a certified milk inspector. These inspectors have been certified by the Department and licensed in NY to perform dairy farm inspections, which include the sanitary conditions of the farm, the health of the cows, and the health of individuals working on the farm. The inspection sheet stays on the farm and allows the producer to ship milk. A NY Dairy Products Specialist (NY employed milk inspector) conducts a follow up inspection to verify and evaluate the certified milk inspector’s work. Subsequent inspections by a certified milk inspector take place at least twice a year but may occur more frequently if irregularities are found.
