How Are Convection Microwaves Different From Standard Microwaves?
Are you looking for the quality cooking of a conventional oven compacted into the size, convenience, and ease of use associated with a microwave oven? You can have all of that and more with a convection microwave oven. A convection microwave allows you to bake a pizza in nearly 30% less time, yet still achieve a crispy, golden brown crust. Several consumers are unaware of the many benefits that a convection microwave oven is able to offer. Convection microwaves have the ability to operate differently than standard microwave ovens by using fans to blow hot air into the microwave cavity during the cycle, thus creating a uniform distribution of heat for all over even baking. This allows consumers to roast chickens, toast waffles, or even bake cakes using a convection oven. Standard microwaves are only able to offer one type of heating which uses radio waves (micro-waves) which are absorbed by water, fats, and sugars in foods and in response heat them up. One big difference between a stand
