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How are conditionally approved areas managed?

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How are conditionally approved areas managed?

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A. A management plan is developed that uses local rainfall and/or river discharge to predict when the levels of fecal coliform bacteria in the water are unacceptably high. When the rainfall level and/or river level of the management plan is exceeded, the area will be temporarily closed to shellfish until sample results demonstrate that the levels of bacteria have returned to safe levels for shellfishing to resume.

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