How are commercially produced products made to be Pas Yisroel?
The most reliable way to make a product Pas Yisroel would be for a Jewish person to either place the item into the oven or to turn on the fire. Since this is not feasible in most commercial establishments, most reliable kashrus certifying agencies will use alternate methods to manufacture products as Pas Yisroel. The following guide indicates the local establishments which produce Pas Yisroel, as well as the system that they are using. A “Comments” column regarding the standard of Pas Yisroel is included.
