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How are biscuits made?

April 26, 2017biscuits

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How are biscuits made?

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Biscuits are considered quick breads because they do not need to rise before baking. They are prepared and baked shortly before the meal is served. They can be rolled out about 1/2″ to 1″ thick and cut into rounds or dropped by the spoonful onto the baking sheet to form “drop biscuits”.