How allicin (Allisure®) Is made?
Chemist Peter Josling, scientist Norman Bennett and collaborators have recently come up with a completely new, patented approach to producing a garlic supplement containing real, pre-formed allicin. At a high concentration allicin is an oily unstable substance that quickly decomposes. However our patented allicin production process dilutes allicin very quickly to a concentration where it is stabilized and can be dried to produce the Allimed® formulations. Allimed® is made in the same way that allicin from fresh garlic is formed. In a unique temperature and pressure-controlled process, water is used to continually flush allicin from a reaction vessel as soon as it’s formed. This yields a diluted water solution of allicin, which is further diluted and freeze-dried onto a maltodextrin-matrix to produce stable allicin powder. These controlled conditions maintain allicin’s potency and bioactivity. This sophisticated refinement process has for the first time captured garlic’s active componen
