HONESTLY, HOW IS THE FOOD?
Well, according to a TORONTO STAR food columnist a few years ago, it’s very good. Tamakwa’s kitchen is operated by a professional catering service. The food is prepared on-premises and breads and baked goods are homemade. The three daily meals have three courses each. The menu has been designed with the utmost consideration for nutritional balance, variety, and children’s tastes. While the regular menu includes meat, an alternative menu is available for vegetarians. In addition, a fresh fruit snack is served daily, as well as a light snack before bed. We eat family style, everyone in the dining hall at one time. One morning a week, we have a sleep-in and a buffet brunch is served.
