Hi Malaysia! What would be the most famous traditional chicken dish from Malaysia and whats the recipe?
Chicken Curry Serves 4 * 2 tablespoons olive oil * 1 (2 inch) piece cinnamon stick * 1 whole cardamom pod * 1/2 star anise pod * 3 whole cloves * 2 teaspoons chopped fresh curry leaves * 1 tablespoon chopped shallots * 4 cloves garlic, chopped * 1 slice fresh ginger root, chopped * 4 tablespoons curry paste * 1/2 cup thick coconut milk * 2 cups water * 3 pounds skinless, boneless chicken breast halves – cut into 2 inch pieces * 2 tablespoons tamarind juice * salt to taste What to Drink? Wine Riesling Cocktail Lime-Aid Chilled Non-Alcoholic Tart Grapefruit Cooler Click here to find out more! DIRECTIONS 1. Heat oil in a large, deep skillet over medium heat. Saute the cinnamon, cardamom, anise, cloves and curry leaves for 2 to 3 minutes, then stir in shallots, garlic and ginger and saute until fragrant. Stir in curry paste and cook for 5 minutes, stirring constantly. 2. Pour in the coconut milk and water and let simmer for 3 to 4 minutes; add chicken, tamarind juice and salt and simmer, s
