Hi, Just a question about the niagara mist fruit beverages. We really like the fruity flavor and was wondering if you can make them with a higher alcohol content.???
Dear Vicki, Although we recommend following the directions that come with the Niagara Mist Kits, you can alter the alcohol content by adding sugar before fermentation. You need to use your hydrometer. 1.2 pounds of sugar will increase the potential alcohol percent by about 1 percent in six gallons. Do not try to start it with a potential alcohol above 13% because this could result in a stuck fermentation. Also it is very important to keep in mind that the higher alcohol can make any wine taste watered down. This is because flavor and alcohol has been thrown out of balance. The higher alcohol numbs the tongue giving the sense of less flavor Best Wishes, Customer Service at E.C.
