Hi, I was wondering if youve heard of anywhere in Australia that can supply tempeh starter culture? Its a hard thing to find!
A You’re telling me it’s hard to find! I’ve asked around and visited many healthfood and specialty shops to no avail here in Melbourne. I searched the web for stockists anywhere in Australia and have found absolutely nothing. I do however have a crazy idea if you’d like to try it! Looking up information about tempeh starter culture on the Net I have discovered it mainly comprises of a mould called Rhizopus oligosporus, see the following site for a little more information on this culture and tempeh: http://users.chariot.net.au/~dna/koji.html#Tempeh I believe there is a possibility that this mould could be propagated from shop bought tempeh IF any of the culture is still live in the end product. This is much like the practice of using shop bought yoghurt with live culture to make home-made yoghurt. Most moulds have a preferred growing temperature of around 25 degrees (room temp), however this one seems to like around 30 degrees, see below site for a protocol on growing the culture: http:
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- Hi, I was wondering if youve heard of anywhere in Australia that can supply tempeh starter culture? Its a hard thing to find!
- Do you know of anywhere in Australia that can supply tempeh starter culture?