Hepatitis C nutritional information Question: Can nutritional aspects control or contribute to the disease Hepatitis C?
Hepatitis C is transmitted by blood and blood products. It is a virus and no nutritional limits or controls will affect it. You cannot contact this through contaminated food products as you can Hepatitis A. Hepatitis B Question: My family just found out that my brother has been diagnosed with Hepatitis B. Could you please send me any information on this disease. I am aware of it’s symptom to liver failure which could lead to death. I would like to know any survival rate or treatments today to help prolong liver failure. Answer: Anything that produces inflammation to the liver is called hepatitis. Many chemicals, such as alcohol will cause hepatitis as will many infectious agents. Viruses are the most usual form of infectious hepatitis and it is very common to see elevated liver enzymes following a cold or other non-specific viral infection. However, there are several viruses that have a predilection for the liver. The first of these was Hepatitis A. This is a virus transmitted by oral/
