Have Any of good folk in the USA got a meat loaf recipe for me please?
BEST MEATLOAF BASIC MIX: 1 1/2 pounds ground beef 1 c. fresh Italian style bread crumbs 1/4 cup fresh parsley, chopped 3-4 cloves garlic, finely minced 1 large onion, finely chopped 1 large green bell pepper, chopped 1 egg 1 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon pepper 1 8 oz can tomato sauce 1 cup ketchup 1/2 cup water or beef stock (can use bouillon) 3 tbsp. Balsamic vinegar 3 tbsp. brown sugar 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/4 c. Parmesan, grated (optional) In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese. Form into loaf. Place into shallow 7 by 10 in. pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat. Bake in a 350 degrees Fahr
