Hasn’t grazing in the western United States done a lot of damage to the land?
Yes, badly managed grazing on public and private lands in the arid West has caused a great deal of ecological damage. However, even in the West, cattle can be grazed in ways that benefit rather than threaten the environment. And 90 percent of the beef produced in the United States is raised in areas that are less vulnerable to mismanagement. We support smart pasture operations that manage pastureland carefully to enhance soil, water, and wildlife conditions.
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