Has the low-carb trend influenced menu offerings at many wedding receptions?
I have not seen an influx of low-carb influenced menus for our weddings or social events. Low-carb or Atkins-friendly menus are very popular with our corporate clients and are frequently requested. With regard to the weddings, I feel our clients may have spent a lot of time and effort to get in shape for the big day itself that when the day finally arrives, it is time to truly enjoy! For couples adding ethnic or multicultural touches to their wedding ceremony, what culinary touches can be added to the reception? Our culinary staff is very diverse. Our chefs are international and they can create a menu that reflects our clients ethnicity. Our West Indian/Caribbean menus can consist of Jerk Chicken, Rice and Beans, Oxtail, Fried Plantains and Collard Greens. These menus are very popular. We have also created multi-cultural menus offering both American and Indian cuisine. Sushi is always popular and we can provide a sushi station with an attendant to prepare the sushi to order. What tips
