Has Imported Rice Crowded-out Domestic Rice Production in Ghana?
Author InfoAsuming-Brempong, Samuel Osei-Asare, Yaw Bonsu Abstract Commercial rice imports have accounted for approximately 61%, food aid in rice accounted for about 2%, and domestic rice accounted for some 37% per annum of rice consumption in Ghana over the four years between 2000 and 2003. Compared to the 1990s, these figures show a gradual decline in the share of local rice production in the total quantities of rice consumed in the country. On the other hand, the proportion of food aid in rice consumed has remained relatively constant over the period, while the proportion of commercial imports has increased steadily. Using the Engel-Granger residual-based co-integration test, a market integration analysis was explored for imported rice and domestic rice which compared a central market for imported rice and five key rice producing centres in Ghana. In addition, the various policies that affected rice during the period were analysed. The results of the co-integration analysis suggest
