Has anyone got the BeRo chocolate cake recipe?
Ingredients: 200g 7oz Be-Ro Self Raising Flour 225g 8oz Caster Sugar 1 x 2.5ml spoon (1/2tsp) Salt 25g 1oz cocoa podwer (seived) 100g 4oz Margarine 2 medium Eggs 5 x 15ml spoon (5 tbsp) Evaporated Milk 5 x 15ml spoon (5 tbsp) Water few drops Vanilla Essence Instructions: Heat oven to gas mark 4 – that’s 180C or 350F Grease two 20cm ( 8in ) tins (not loose bottomed as the mixture would run out) Mix flour, sugar, salt and cocoa. Rub in margarine. Beat eggs with milk and stir them, with the essence and liquids into the dry ingredients and beat well. Place mixture in the prepared tins and bake for about 30 – 35 minutes. When cold, sandwich and top with Milk Chocolate Icing. Milk Chocolate Icing: Ingredients: 60g 2.5oz Margarine 15ml 1tbsp Cocoa Powder 250g 9oz Icing Sugar (sieved) 45ml 3tbsp Hot Milk 5ml 1tsp Vanilla essence Instructions: Melt margarine, blending in cocoa, then stir in icing sugar, milk, and essence. Beat until smooth and thick.
