Has anyone got any tried and tested recipes for Raan (roasted leg of lamb)?
Pleaseeeeeeeee…………….. –> Reply With Quote –> Oct 10th, 2009 07:19 PM #2 Kinzz View Profile View Forum Posts View Blog Entries View Articles Senior Member Join Date May 26, 2008 Posts 2,311 Blogs34 Roast Raan Ingredients : 1.5 kg. leg of lamb 2 tbsp. salt 1/4 cup brown vinegar oil for deep-frying PASTE 6 dried plums (Aloo Bukhara) 1 cup yoghurt 2 tbsp lemon juice 1 tbsp green chilly paste 1 tbsp ginger / garlic paste 1 tbsp fresh coriander paste 1/8 tsp yellow food color 1 tbsp red chilly powder 1 egg TO SPRINKLE 1 tsp salt 1 tsp all spice 1 tsp chat masala Method: 1-Mix the salt and vinegar and apply all over the leg of lamb. 2- Set aside for 4 hours. 3- In the meantime soak the dried plums in 1/4 cup warm water for 30 minutes and strain. 4- Now mix the plums with all the ingredients listed under “PASTE”. Then boil the leg of lamb till it is tender. 5- Apply the paste all over the leg and again leave it to marinate for 2 hours. Heat the oil and deep-fry the leg of lamb for
