Has anyone got a nice simple recipe idea for Chicken Mince?
Minced chicken with vegetables in lettuce cups Servings: Serves 2 to 4. subscribe to Gourmet Ingredients 4 large Boston lettuce leaves, washed and spun dry 2 tablespoons hoisin sauce 1/2 skinless boneless chicken breast, chilled (about 6 ounces) 1 1/2 teaspoons cornstarch 2 teaspoons dry white wine 1/3 cup canned water chestnuts (about 2 ounces), rinsed, drained and chopped fine 1/2 red bell pepper, chopped fine 1/4 teaspoon salt 1 large egg white, beaten lightly For sauce 4 teaspoons oyster sauce 1 teaspoon Asian sesame oil 1/2 teaspoon sugar 1/4 teaspoon white pepper 1/2 teaspoon salt 2 tablespoons vegetable oil 1 small garlic clove, minced 2 tablespoons pine nuts, toasted Preparation Brush inside of each lettuce leaf with 1/2 tablespoon hoisin sauce and chill. In a food processor pulse chicken until chopped fine. In a small cup stir together cornstarch and wine and in a bowl stir together chicken, cornstarch mixture, water chestnuts, bell pepper, salt and egg white. Marinate chicken
