Has anyone got a good recipe for sausage & gravy pie?
Farmer’s Market Sausage Pie Recipe Ingredients 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces 1 medium tomato, cut into chunks 1 small yellow tomato, cut into chunks 1 cup thinly sliced zucchini 1 cup thinly sliced yellow summer squash 1/2 cup julienned green pepper 1/2 cup julienned sweet red pepper 1 tablespoon Italian salad dressing mix 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoon fennel seed, crushed Pastry for double-crust pie (9 inches) 1 cup (4 ounces) shredded cheddar cheese 1 cup (4 ounces) shredded mozzarella cheese Directions In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes, zucchini, yellow squash, peppers, salad dressing mix, garlic powder and fennel seed. Cook and stir for 10 minutes; drain. Cool for 10 minutes. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge. Fill with sausage mixture. Sprinkle with cheeses. Roll out remaining pastry to fit top of pie; place over fil
