Has anyone ever fixed a ham in a slow cooker?
Depending on the ham, if it is a country ham, or just the one you add your own style to, I always boil my ham first as they are very salty and the boil removes a lot of the salt and speeds cooking time. after the boil place in slow cooker add brown sugar, pineapples, cloves, honey or whatever your fancy is, and you have a total cook time of 2and a half hours on high still add water to the bottom of the cooker not a lot as you have boiled it and it has retained some water, then start on your sides taste a sliver from time to time to find how you like the doneness of it. good luck a ham is a cut of meat you can really do no wrong too.
