For recipe #10, it doesn’t say how much to use for each load. Any suggestions?
• Abbey says: Does anyone know the difference between washing soda & baking soda, and why it makes a difference? I’m having trouble finding the washing soda locally all of a sudden, and was hoping I could use some of this big BUCKET of baking soda I happen to have… Thanks! Andrea says: Its the arm and hammer soda on the laundry soap aisle. In my store it’s located next to the borax. • Cheryl says: I don’t like the smell or stickiness of bar soap. Can I substitute liquid soap and how much? Help! Also, I can’t find washing soda, so I’m substituting same amout of Oxyclean. Seems to work. • TipNut says: Abbey why not try recipe #8 if you have no washing soda, it’s just calls for baking soda. I think for the other recipes you could try and see what results you get, maybe add a bit more soap to make up for the missing washing soda. Andrea, sorry I missed your question. I went through my notes and don’t see any suggested amount to use. I’d start with 1/2 cup per load and work up or down if ne
Related Questions
- Where can I get more information about cooking suggestions such as pellet and seasoning suggestions, cook times, recipe ideas, and meat capacities for my commercial unit?
- For recipe #10, it doesn’t say how much to use for each load. Any suggestions?
- Why doesn’t the C2C software load automatically when I insert the disc?
