For more information: Electrical stimulation pictures Meat Tenderization Q What is HACCP?
A HACCP stands for Hazard Analysis and Critical Control Point System. It is a system for the prevention of safety problems in food products. It was developed in the 1960s for NASA by the Pillsbury Company as a way to ensure greater safety for the food products used in the Manned Space Program. In 1996, the Food Safety and Inspection Service of the United States Department of Agriculture mandated HACCP for federal and state inspected meat and poultry plants.
