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For making soy-yogurt can we use the same cultures and same method as used for making dairy yogurt?

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For making soy-yogurt can we use the same cultures and same method as used for making dairy yogurt?

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Yes. However, special cultures have been developed for soymilk that can use the sugars and carbohydrates found in soymilk more efficiently. ProSoya has special cultures for soymilk.

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