Extreme deep frying?
What makes a deep fried food “extreme?” Borrowing the idea from extreme sports, it’s what happens when regular foods are pushed it beyond normal expectations. Extreme deep fried foods are classic fair fare. It’s everything we’re not supposed to eat, times ten. Modern American sampler of extreme deep fried foods: Deep fried candy bars “Lisa from Mason City, Iowa, phoned in this development in fair food technology. Consider this an early warning. Our local news broadcast a report from the Iowa State Fair introducing a new concoction: the deep-fried candy bar. The individuals who invented it worked all winter to find a batter that would stick to a candy bar. It cooks up in 3 minutes, looks like a square corn dog; inside is a Snickers or Milky Way or whatever you want. They just fry it up, and it tastes like a brownie. Heads up- might be on its way to the Great Minnesota Get-Together. Count on it. I’m stunned that no one came up with this before. As a grease-fat-sugar delivery system, the
