enhanced foods increase protein intake?
In a recent study in a long-term care facility, soy protein was incorporated into the standard menu cycle. One hundred grams total protein was menued with 30 grams from soy. The control and the soy enhanced menus provided equal protein levels and menu selections. In the soy enhanced menu, soy was incorporated in a variety of food and meat products. Results and analysis of plate waste data showed a 20% increase in protein intake with the use of a soy enhanced menu. contact us for more information on this study. What benefit does purchasing fully cooked ProPlus entres provide? In many foodservice operations the benefits of fully cooked meat entres is recognized and a standard procedure. This is largely due to the food safety concerns of handling raw meat and the corresponding liability. Many areas of the country have significant difficulty maintaining a highly skilled work force and utilize the consistent, high quality of fully cooked entres. In addition, some people utilize the time sav
