Dry Herbs Versus Fresh Herbs – Which Are Better?
Herbs, for the most part, are the leaves of a plant. They have been in use for centuries, for varied purposes, including for cooking and medicine. In the case of cooking, the herbs, both dry herbs as well as fresh herbs add exotic flavor to food. Dry versus fresh herbs is commonly a topic of discussion which generates questions in many kitchens. The taste of a particular dish is affected by the storage method of its ingredients, and additives such as herbs, and the cooking technique employed. This article will give you some suggestions in order to help you make decisions regarding the use of dry herbs versus fresh herbs. If you want to substitute fresh herbs for dry herbs, you can make use of this general conversion. If you add one table spoon of fresh herb, it will be equal to one tea spoon of dry herb. If you are cooking for several hours, be careful to not over cook such that the herb-induced flavors begin to dissipate through the cooking process. Also, the cook can wait until the d
