Drinking how much Kombucha per day would be considered too much?
Reply • Michael Says: April 15, 2008 at 7:00 pm RE: Item # 293 Posted by Jennifer As you see, there are so many factors involved in brewing process, which can rule the timing of the completion. It is not making a dinner to go by taste! It is a science… although a few pointers of mine have been added to the course, but still lacks the scientific approach. Timing from 5 days to two weeks is a very large span; and you don’t really know where in between youshould stop the process. I discontinue the process within a few hours, exactly when it needs to be stopped. Taste test would also indicate to me that it is the time, though I don’t depend on it. I have to mention that it always tastes identical to any and all previous batches, due to the proper amount of each and every ingredients within. Should you remember the contents of my last writing, the subject of “When to stop” is very complicated and it would be quite lengthy… remember? The formula that youasked… the way I do it… 1 – In a clean
