Dos anyone have a secret lemon meringue pie recipe ?
This one isn’t exactly a secret but it is very good. Hope it meets your standards. =) The Ultimate Lemon Meringue Pie Graham Cracker Coated Pie Shell * 1 1/4 cups flour * 1 tablespoon sugar * 1/2 teaspoon salt * 6 tablespoons unsalted butter, cut into pieces and frozen * 4 tablespoons vegetable shortening, frozen * 3-5 tablespoons ice water, as needed * 1/2 cup graham cracker crumbs Lemon Filling * 1 cup sugar * 1/4 cup cornstarch * 1/8 teaspoon salt * 6 large egg yolks * 1 1/2 cups water * 1 tablespoon lemon zest * 1/2 cup lemon juice (fresh from 2 – 3 lemons) * 2 tablespoons unsalted butter Meringue Topping * 1 tablespoon cornstarch * 1/3 cup water * 1/4 teaspoon cream of tartar * 1/2 cup sugar * 4 large egg whites * 1/2 teaspoon vanilla extract 1. Make pie shell: Mix flour, sugar and salt in a food processor, by pulsing a few times. 2. Scatter the frozen butter pieces over flour mixture. 3. Pulse in 1-second pulses about 5 times to mix in butter. 4. Add frozen shortening; pulsing in
