Don fish and fish oils contain high levels of toxins and pollutants?
It depends predominantly on habitat – is the fish farmed or wild? Farmed fish are raised closer to shore in enclosed areas and are more susceptible to pollutants from cars, factories and general human pollution. Wild fish reside in the ocean and are not restricted by enclosures close to land. They generally yield significantly less toxins and pollutants. All products are filtered and distilled to surpass all Council for Responsible Nutrition (CRN) standards.
