Doesn the process of “processing” the fruits and veggies destroy the nutrients?
In the making Juice Plus+®, an extremely temperature-sensitive proprietary process is used to evaporate the water from the juice mix such that heat-sensitive nutrients retain their biochemical activity – the process of going from wet to dry occurs in a matter of seconds! Thus when you take Juice Plus® with water, you reconstitute real food with active, bio-available nutrients. We know this to be true because more than a dozen independent studies published in peer-reviewed journals have shown the incredible response that Juice Plus+® has in the body to improve the status of various systems, such as the immune system and DNA repair mechanisms.
Related Questions
- pressed means that no heat or chemicals (which destroy nutrients) are used in the pressing process. [BACK] 3 - What are the health benefits of Bragg Organic Olive Oil?
- What process do we use to ensure the nutrients of the fruits/herbs are preserved as they are shipped here from China?
- How does the canning process affect the nutrients in fruits and vegetables?
