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Doesn that make it taste grainy and fibrous, like whole wheat pasta?

April 26, 2017fibrous GRAINY pasta taste wheat

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Doesn that make it taste grainy and fibrous, like whole wheat pasta?

1 Answer

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Not at all! Resistant starch has the taste, texture, mouthfeel, and even color of the standard starch you know and love – but none of the calories. But don’t take our word for it – try some for yourself. You’ll see it’s almost indistinguishable from standard pasta.