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Doesn’t producing biofuels increase the price of food?

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Doesn’t producing biofuels increase the price of food?

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While producing biofuels from food crops may increase the price of commodities, producing bioenergy from non-food based crops grown in the U.S., such as switchgrass or woody biomass, or from crop residues, is not expected to have significant, if any, effect on the price of food.

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