Does this cookie recipe sound right?
No, it looks incomplete. You can’t make that cookie without at least 1 egg … no vanilla? No salt? Weirdness abounds Try my no-fuss chocolate chip cookies No-fuss chocolate chip cookies Ingredients 1 whole large egg, at room temperature 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup [1 1/2 sticks] unsalted butter, melted 1 cup packed light brown sugar 1/2 cup white sugar 2 cups chocolate chips Method Heat oven to 325°. Line cookie sheets with parchment paper. In a medium bowl whisk together the flour, baking soda and salt. In a large bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the egg, egg yolk and vanilla until light and creamy. Mix in the dry ingredients until just blended. Stir in the chocolate chips until evenly distributed. Drop cookie dough by the tablespoon measure onto prepared cookie sheets 2 inches apart. Bake for 9 minutes. Turn pans b
