Does the use of ethanol for fuel compete with food production?
Ethanol, today, is produced mostly from sugars or starches, obtained from fruits and grains. In contrast, cellulosic ethanol is obtained from cellulose, the main component of wood, straw and much of the plants. Since cellulose cannot be digested by humans, the production of cellulose does not compete with the production of food. The price per ton of the raw material is thus much cheaper than grains or fruits. Moreover, since cellulose is the main components of plants, the whole plant can be harvested. This results in much better yields per acre—up to 10 tons, instead of 4 or 5 tons for the best crops of grain.
