Does the unique filtration filter out antibiotics in the milk?
No milk in Canada contains antibiotics, whether non-organic or organic. Samples of milk are taken at each farm on a regular basis and sent to an independent facility for evaluation. EVERY load of milk is tested again at the dairy (ie Natrel) for high bacterial count and antibiotics. If Natrel detects antibiotics in a load of milk we hold the tanker, and notify the authorities, and destroy the milk. The authorities then track down the source of the antibiotic. The authorities know exactly, via a very sophisticated tracking system, where the milk came from and the authorities take the necessary next steps. Any cow that has been given antibiotics will be taken out of the system for as long as the veterinarian deems reasonable, and the milk is destroyed so that it never enters the food chain either for animals or humans. These procedures are in place for all milk in Quebec and in Canada, whether organic or non-organic. Milk is one of the most heavily safety-tested foods in the Canadian foo
