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Does the three-hour preparation time limit include time for brining or marinating that takes longer than three hours, such as overnight?

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Does the three-hour preparation time limit include time for brining or marinating that takes longer than three hours, such as overnight?

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If brining or marinating takes longer than would fit into the three-hour TOTAL preparation/cooking limit, the recipe would be disqualified by the legal reviewers. You may, however, call for an already brined or marinated ingredient that is readily available in a well-stocked supermarket.

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