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Does the term extra virgin necessarily imply that it is an outstanding oil?

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Does the term extra virgin necessarily imply that it is an outstanding oil?

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You may find this surprising but the answer is no. Throughout the world, the term extra virgin implies that the oil is 100% made from olives, is free of unpleasant flavours and has some degree of fruitiness. That is, the label ‘extra virgin’ is simply a reasonable guarantee that the oils will add something positive to your food. Obviously within this broad specification there exist rather bland extra virgin oils right through to very complex oils with outstanding aroma and flavour.

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