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Does the taste of pastry from the 19th century differ from todays Danish pastry?

April 26, 2017Danish differ Pastry taste today

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Does the taste of pastry from the 19th century differ from todays Danish pastry?

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Yes. The pastry from the 19th century had a more clear taste of butter and a heavier dough than what we see today. Also, the filling had a strong taste of butter. The vanilla crme probably also had a heavy texture and a distinct taste of eggs and cream.