Does the spaghetti sauce, pink vodka sauce, actually have alcohol in it?
Though it contains vodka, the sauce consists largely of tomato, cheese (parmasean and pecorino romano), and cream. Contrary to popular belief, the sauce did not originate in Italy and is actually not on many menus there. Instead, it originated in Italian restaurants in South Philadelphia. The vodka is usually a splash and will typically cook off its alcohol content. It just gives the sauce the slight tinge of alcohol – like wine in other sauces. Many recipes do not ever call for the vodka as this does not affect the flavor significantly. Some recipes include pieces of ham or prosciutto. Others contain peas, onions, or peppers. In almost all instances, the sauce consistency is almost a mixed diced-puree form, with small chunks of tomatoes and other ingredients spread evenly through a creamy sauce. For a good store bought bottle of “alla Vodka” sauce try http://www.amazon.
