Does the seafood HACCP regulation apply to imported low acid canned foods (LACF) or acidified foods?
Related Questions
- See this FAQ for details: Can I use a water-bath canner instead of a pressure canner for low acid foods like mint leaves and greens?
- Does the seafood HACCP regulation apply to imported low acid canned foods (LACF) or acidified foods?
- Does the seafood HACCP regulation apply to low acid canned seafood (LACF) or acidified seafood?
