Does the robot meat really have the texture of real meat?
Yes. This is the purpose of the robot… to exercise the muscle cells to develop that meaty texture you’ve grown to love. In vitro meat production has been around for years, but the texture hasn’t. No one wants to cut into a steak with the blunt side of a fork and find two red pieces of chicken nugget; no one wants chicken flavored jello or else it would already be at your supermarket.
