Does the restaurant run any training programs?
We have a large team of young chefs who are very eager to learn new cooking techniques. We hold food promotions in the restaurant with celebrity chefs from other countries, including Mexico, Malaysia and Singapore. We’ve done training programs in the past, and often have people ask to come in for a week as individuals. We also do master classes offsite, and cooking at trade expos for international companies including Meat and Livestock Australia. Describe your food promotions with celebrity chefs. The restaurant’s latest promotion was for Mexican month in Moscow. The celebrity chef was Martha Ortiz Chapa from the Eagle and the Sun restaurant in Mexico. The chef sends some menu ideas, and we choose seven or eight dishes as well as desserts. The recipes are sent over and what produce we can’t source locally, the chef brings. The chef arrives a day or two before the promotion and briefs the allocated sous-chef, and the food is prepared under the chef’s guidance. Once all dishes are comple
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