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Does the nutritional value decrease during dehydration or packaging?

April 26, 2017dehydration nutritional packaging value

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Does the nutritional value decrease during dehydration or packaging?

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No. The only component removed from the food during dehydration is the moisture. Since oxygen is replaced with nitrogen inside the can during packaging, the natural breakdown of the food and its nutrients is reduced, which helps give our product the extended shelf life that we pride our company on.