Does the Negative ion improve arteriosclerosis?
Once blood becomes acidic cholesterol metabolizes abnormally cholesterol sticks to the blood wall and induces arteriosclerosis. Ingesting full strength vegetable oil (unsaturated fatty acid) can flush excess cholesterol. On the other hand vegetable oil acidifies easily and produces lipofuscin (per acid lipid), which is a cause of aging. To promote good health it is necessary to depress acidification in the human body. After negative ions wert their effects the cell membrane becomes smooth with hood perm selectively and cell membrane metabolism normalizes thus preventing membrane aging when the cell membrane of the vessel wall changes it induces arteriosclerosis but negative ion exposure can effect its normalization.
Once blood becomes acidic, cholesterol metabolizes abnormally; cholesterol sticks to the blood vessel wall and induces arteriosclerosis. Ingesting full strength vegetable oil (unsaturated fatty acid) can flush excess cholesterol. On the other hand, vegetable oil acidifies easily, and produces lipofuscin (peracid lipid), which is a cause of aging. To promote good health it is necessary to depress acidification in the human body. After negative ions exert their effects, the cell membrane becomes smooth with good permselectivity, and cell membrane metabolism normalizes, thus preventing membrane aging. When the cell membrane of the vessel wall changes, it induces arteriosclerosis; but negative ion exposure can effect its normalization.
