Does the Japanese have specific meal patterns like what is eaten when?
Some info I found for you! Breakfast might consist of miso soup, gohan (rice), nori (dried seaweed), pickles, and green tea. Lunch is usually simple and consists of noodles (udon or soba). Dinner might consist of rice, a main dish of fish or meat, a side dish of vegetables, miso soup, and pickled vegetables Traditional Japanese meals are often eaten on a tatami around a low table http://www.amphi.com/~psteffen/fmf/basic… In Japan, a home meal is served in one course, but with several dishes. There is the starch, which is usually steamed rice; a soup, which is usually miso soup, and at least two dishes. The rice is taken for granted, but it’s the central point of this meal. The accompaniments are collectively called okazu, and they are the supporting cast to the rice. The main okazu is usually protein based – a grilled fish, or some sort of meat dish. The secondary okazu can be a vegetable dish, or more prote
