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Does the Heat from Baking or Cooking Change the Stability of Flax?

Baking Cooking flax heat stability
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Does the Heat from Baking or Cooking Change the Stability of Flax?

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No. Studies have shown that the Omega-3 is able to withstand the higher temperatures normally associated with baking. Additionally, several studies have indicated that there is no significant loss of SDG during baking.

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