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Does the GiP for a standard product differ to the light or low-calories version?

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Does the GiP for a standard product differ to the light or low-calories version?

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The GiP value of a standard product (e.g. soup) will be different from the light version because their Gi will be different (due to different carb contents and processing techniques.) We only know the GiP value of the products listed. Choosing lower calorie options will help to keep your daily calorie intake down.

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